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food & beverage
SANITARY. ACCURATE. TRUSTED ACROSS THE INDUSTRY.
The global food & beverage industry is one of the most highly regulated and quality-sensitive sectors, encompassing everything from dairy and juice production to beer brewing, sauces, syrups, and water bottling. As consumer demand grows for transparancy, sustainability, and high-quality products, manufacturers are under pressure to deliver consistent, safe and cost-efficient output. All while complying with strict hygiene standards.
From wineries and dairies to sauce manufacturers and beverage bottlers, the food and beverage industry relies on precision, cleanliness, and compliance. FLOMEC® flow meters deliver reliable performance that supports safe, efficient production—batch after batch.
meeting the demands of modern food & beverage production
Producers in this market face unique challenges:
- Regulatory compliance with 3A, FDA, and NSF standards
- Sanitary processing that minimizes contamination risk
- Precise flow measurement for batching, blending, and filling
- Durability in clean-in-place (CIP), steam-in-place (SIP), and steam-out-of-place (COP) environments
- Versatile system integration with digital outputs for automation
how we help
FLOMEC meters are engineered for performance and peace of mind:
- 3A Certified and Food-Grade Materials: Ideal for hygienic applications like milk, juice, syrups, and wine
- Batching & Blending Accuracy: Repeatable, high-precision measurement to control product consistency
- Easy Installation and Maintenance: Designed for quick setup and minimal downtime
what does 3a certification mean for your operation?
If you work in food or beverage production, you know sanitation isn't optional, it's essential. That's where 3A Certification comes in. This industry-recognized standard ensures your equipment meets strict hygienic design requirements, making it safe for dairy, beverage, and food-grade processes.
Curious why 3A matters and how it impacts your metering choices?
Read our full blog post on Understanding 3A Sanitary Certification.
WHY CHOOSE FLOMEC FOR FOOD & BEVERAGE?
- Choose from a variety of materials, sizes, and outputs to match your process
- Durable designs that withstand the demands of frequent cleaning cycles and continuous operation
- Whether you're bottling wine or dosing flavor additives, our team helps identify the right metering solutions for your process
- Backed by knowledgeable teams and responsive service, we’re here to help from selection to installation and beyond
what does 3a certification mean for your operation?
If you work in food or beverage production, you know sanitation isn't optional, it's essential. That's where 3A Certification comes in. This industry-recognized standard ensures your equipment meets strict hygienic design requirements, making it safe for dairy, beverage, and food-grade processes.
Curious why 3A matters and how it impacts your metering choices?
Read our full blog post on Understanding 3A Sanitary Certification.
WHY CHOOSE FLOMEC FOR FOOD & BEVERAGE?
- Choose from a variety of materials, sizes, and outputs to match your process
- Durable designs that withstand the demands of frequent cleaning cycles and continuous operation
- Whether you're bottling wine or dosing flavor additives, our team helps identify the right metering solutions for your process
- Backed by knowledgeable teams and responsive service, we’re here to help from selection to installation and beyond
ready to optimize your food & beverage operation?
Need help finding the right solution? Our team is here to guide you in selecting the best solutions for your specific needs. Reach out to our sales and technical experts through our Support Center or Explore our Flow Meters for Food & Beverage.